My husband usually cuts the potatoes for me because my hands don’t work well enough to cut through anything tough. We have really sharp knives too. Just cut them and bake them. I spray them with a little Pam spray. They are not as crisp as if you fry them, but they are still good. I used melba toast that I blended in the magic bullet as my flour. It counts as a carb for me- and this makes it so I can eat something breaded on occasion. I seasoned the crumbs and dipped the chicken in egg whites to make it stick.
Side dish: Cucumber tomato salad (1 tablespoon of light ranch or olive garden light Italian dressing)
Dipping sauce: 2 tablespoons of Bolthouse Farms honey mustard dressing. YUMMY!